Recipe of Super Quick Homemade Southern style baked macaroni
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Southern style baked macaroni. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern style baked macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern style baked macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern style baked macaroni is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern style baked macaroni estimated approx 1 hr 15 mins.
To begin with this recipe, we must first prepare a few components. You can have Southern style baked macaroni using 10 ingredients and 11 steps. Here is how you can achieve that.
This is a super cheesy and creamy macaroni recipe. My favorite comfort food.
Ingredients and spices that need to be Get to make Southern style baked macaroni:
- 1 box elbow noodles
- 2 lbs extra sharp cheddar
- 1 lb mozzarella
- Smoked gouda cheese
- Sour cream
- 3 eggs
- Half stick of butter
- 1 can evaporated milk
- 2 cups heavy cream
- Salt pepper garlic and onion powder
Steps to make Southern style baked macaroni
- Grate cheese ahead of time if using block cheese
- Boil noodles in salted water for 7 minutes or until al dente. Do not cook all the way
- Preheat oven to 375°
- In a large bowl beat 3 eggs and add can of evaporated milk and 2 cups of heavy cream
- When noodles are done drain water and return to pot.
- Mix in half stick of butter cut into cubes sour cream and seasonings to taste. Also mix in a good amount of cheeses.
- In a casserole dish or deep cast iron pan put a layer of noodles. Just enough to cover the bottom. Layer with a good amount of cheese and pour about half of the milk mixture over it
- Put another layer of noodles and cheese and the rest of the milk mix.
- The milk should not be above halfway the macaroni. If you dont use all of it its ok.
- Add top layer of cheese and bake for 30-40 mins or until milk is cooked out and cheese is melted and bubbly
- Enjoy !!!!
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