Recipe of Quick Creamy Corn Spinach
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Creamy Corn Spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Corn Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Corn Spinach using 13 ingredients and 6 steps. Here is how you cook it.
# Leafy Greens
Ingredients and spices that need to be Make ready to make Creamy Corn Spinach:
- 1 bunch spinach
- 1 cup boiled American corn
- 1 cup cream or malai
- 3 tbsp tomato purie
- 1 tbsp curd
- 1 tbsp oil
- 1 tsp cumin seed
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp roasted cumin powder
- 1/2 tsp garam masala powder
- to taste Salt
Steps to make Creamy Corn Spinach
- Blanch and purie the spinach..
- Heat a pan put oil, then cumin seed, then turmeric, coriander, red chilli powder, roasted cumin powder and let all the masala get cook...
- Then add tomato purie and malai and let it cook on a medium slow flame for 3 to 4 minute or till the masala leave the side of a pan..
- Then add curd and stirr...
- Then add spinach purie and corn, finally add salt and garam masala, mix it properly and cook for 2 minute...
- Turn off the gas and ur dish is now get ready to b serve..
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So that is going to wrap this up with this exceptional food Recipe of Perfect Creamy Corn Spinach. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!