Simple Way to Prepare Super Quick Homemade Chicken Semi Brown Rice Pilaf
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Chicken Semi Brown Rice Pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Semi Brown Rice Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Semi Brown Rice Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Semi Brown Rice Pilaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Semi Brown Rice Pilaf estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Semi Brown Rice Pilaf using 13 ingredients and 12 steps. Here is how you can achieve that.
If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.
Ingredients and spices that need to be Get to make Chicken Semi Brown Rice Pilaf:
- 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
- 150 g Chicken
- 1 Onion
- 1 Carrot
- 1/2 stalk Celery
- 1 clove Garlic
- 1 Tbsp Olive Oil
- 1/4 tsp Salt ★
- 1/4 tsp Cayenne Pepper ★
- 1/4 tsp Dried Herb Blend ★
- 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
- 1/4 tsp Saffron Powder ☆
- 2 cubes Chicken Stock ☆
Steps to make Chicken Semi Brown Rice Pilaf
- Chop the all ingredients, chicken, onion, carrot, celery, garlic.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
- Add the semi brown rice.
- Cook 1 minute.
- Transfer the mixture into the rice cooker.
- Add 4 cups of water and crushed chicken stock cubes.
- Add saffron powder.
- Mix it well.
- Cook in the semi brown rice mode.
- Voilà! Stir the pilaf well and turn off the machine.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
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So that is going to wrap this up for this special food How to Prepare Award-winning Chicken Semi Brown Rice Pilaf. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!