How to Prepare Award-winning Jalapeño Potato Salad
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Jalapeño Potato Salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalapeño Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalapeño Potato Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalapeño Potato Salad estimated approx 1 hour 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Jalapeño Potato Salad using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Jalapeño Potato Salad:
- 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- 1 bunch Celery, diced
- 1 large Purple/Red Onion, diced
- 1/3 cup Jalapeños, diced, fresh or out of jar
- 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- 3 tbsp Yellow Mustard, or how ever much you like
- 3 tbsp Deli/Spicy Mustard,or however much you like
- 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Salt and Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Jalapeño Potato Salad. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!