How to Make Quick Venison Cornbread Squares
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Venison Cornbread Squares. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Venison Cornbread Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Cornbread Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Venison Cornbread Squares is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Venison Cornbread Squares estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you can achieve that.
I have made plenty of times and one of my kids favorites in camp
Ingredients and spices that need to be Prepare to make Venison Cornbread Squares:
- 1 to 2 tablespoons of cooking oil
- 1 lb ground venison ( I used elk)
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1 clove garlic, minced
- 1 tsp chili powder
- 1/2 tsp salt
- 3/4 cup grated American cheese
- 2 tbsp cold water
- 2 tsp cornstarch
- 1 cup canned tomatoes, cut up ( I used diced)
- 2 tbsp canned green chilies, diced
- 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares
- Preheat oven to 350 degrees F
- In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
- Set meat mixture aside
- Prepare c o r bread batter recipe below
- Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
- Spoon venison mixture over batter.
- Sprinkle with the grated cheese
- Spread remaining batter over the cheese
- Bake uncovered for 30 to 35 minutes until cornbread is done
- Let it stand for 5 minutes before cutting into Squares.
- In a small saucepan , blend cold water and cornstarch until smooth
- Stir in undrained tomatoes, green chilies, and Worcester shire sauce
- Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
- CORNBREAD BATTER
- I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening
- Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
- Add eggs, milk and shortening
- Beat until almost smooth, do not over beat
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Venison Cornbread Squares. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!