Easiest Way to Make Super Quick Homemade Tuna Melt
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Tuna Melt. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Melt is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Tuna Melt using 8 ingredients and 2 steps. Here is how you can achieve that.
Never been a fan of tuna melts until I found this recipe. I used hamburger buns to make this batch. It was a big hit with my toddler!
Ingredients and spices that need to be Take to make Tuna Melt:
- 1 can Tuna
- 2 tbsp Mayo/Miracle Whip
- 1 pinch Salt
- 1 tsp White vinegar
- 1 tsp Dijon mustard
- 2 slice Wheat or white toast
- 6 slice Dill pickles
- 1/4 cup Cheddar cheese or slice of American cheese
Steps to make Tuna Melt
- Mix tuna, mayo, salt, vinegar, mustard, and pickles until well blended.
- Toast bread with butter in a skillet (or use a sandwich maker.) if using skillet brown bread and fill the sandwich with tuna mix. Add cheese. Use second piece on top and flip to brown other side. Makes 1 or 2 hot sandwiches.
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