Recipe of Any-night-of-the-week Southern Chicken, Rice and Greens
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Southern Chicken, Rice and Greens. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Chicken, Rice and Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Chicken, Rice and Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Chicken, Rice and Greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Chicken, Rice and Greens estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Southern Chicken, Rice and Greens using 9 ingredients and 2 steps. Here is how you cook that.
I learned this from my "other mother". It has a wonderful flavor and is a nice change from regular chicken and rice. My husband loves it!
Ingredients and spices that need to be Make ready to make Southern Chicken, Rice and Greens:
- 1 packages thick cut bacon
- 3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
- 1 tsp seasoned salt
- 1 tsp Sylvia's Sizzlin' Hot Spice
- 1/2 tsp coarse ground black pepper
- 1 cup uncooked rice
- 1 can stewed tomatoes
- 1 1/4 cup chicken stock
- 2 cup packed fresh greens of choice (we prefer mustard)
Instructions to make Southern Chicken, Rice and Greens
- Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
- Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.
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