Easiest Way to Prepare Super Quick Homemade Southwestern Meat Pie
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Southwestern Meat Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwestern Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwestern Meat Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwestern Meat Pie estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Southwestern Meat Pie using 20 ingredients and 9 steps. Here is how you cook it.
Just a nice easy meal to put together. You can go full from scratch using fresh cooked beans and a homemade polenta topping. I do it mostly this way but I'm posting my easy way to make it too!
Ingredients and spices that need to be Get to make Southwestern Meat Pie:
- meat pie
- 1 lb lean ground beef
- 1 large egg
- 1/2 cup prepared salsa
- 1/2 onion, finely chopped
- 1 1/2 cup black beans or I 15 ounce can, drained and rinsed
- 1/4 cup panko bread crumbs soaked with 1 tablespoon milk
- 5 oz shredded cheddar cheese
- 1 tsp salt
- 2 tbsp chili powder
- 1/2 tsp cumin
- 1 tsp onion powder
- 1/2 tsp garlic powder
- corn bread topping
- 1 box jiffy corn muffin mix
- 3 oz shredded cheddar cheese
- 1/2 cup corn kernels
- 1 tbsp honey
- 1 diced green onion
- 1/4 tsp salt
Steps to make Southwestern Meat Pie
- Preheat oven to 350°F.
- Prepare a 9" spring form pan by lining bottom with parchment paper. I do this for a nicer presentation and easy slide out of finished product but you may use a pie plate or baking dish.
- Mix all meat pie ingredients in large bowl and place in your choice of cooking dish. Build a well into meat.Pat meat filling flat in middle and push slightly up sides of baking dish.
- Bake 40 minutes. I suggest placing a spring form pan on a baking tray to catch any juices flowing from meat cooking.
- Mix the corn muffin mix according to package directions just before ready to place on top of meat as it will become dry being prepared too early. Add the extra ingredients I've included. Batter will be thick.
- After the meat cooks for 40 minutes remove from oven and top with muffin mix.
- Cook an additional 15 -20 minutes or until muffin top is set.
- Serve with extra salsa, sour cream our guacamole on top each portion if you like.
- Recipe by taylor68too
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