Easiest Way to Make Perfect Mike's Spicy Southwestern Wraps
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Mike's Spicy Southwestern Wraps. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Spicy Southwestern Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Southwestern Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Southwestern Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Southwestern Wraps estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Mike's Spicy Southwestern Wraps using 25 ingredients and 12 steps. Here is how you cook that.
A versatile recipe that allows you to use Egg Roll Wraps instead of Tortillas. Both can be deep fried or baked.
Ingredients and spices that need to be Get to make Mike's Spicy Southwestern Wraps:
- Wraps
- 4 Chicken Breasts [cubed]
- 1/2 large Each: Green - Red - Orange - Yellow Bell Peppers [chopped]
- 1 medium White Onion [chopped]
- 1 large Jalapeño [chopped]
- 1 can Black Beans [drained]
- 1 cup Fresh Cilantro
- 1/2 Tomato [diced & deseeded]
- 1/3 cup Corn
- 3 tbsp Salsa [your choice]
- 1/2 tsp Cayenne Pepper
- 1 tsp Chili Powder
- 2 tbsp Fresh Garlic [crushed & chopped]
- 1 tsp Cumin
- 1 large Bag Mexican 3 Cheese Or Pepper Jack
- 8 6" Flour Tortillas
- Sides & Garnishments
- 2 large Avocados [sliced]
- 2 large Limes [quartered]
- 1 Reserved Fresh Cilantro
- 1 Reserved Bell Peppers
- 1 Reserved Cheese
- 1 tub Sour Cream
- 1 Bottle Salsa
- 1 Guacamole
Instructions to make Mike's Spicy Southwestern Wraps
- Reserve some of your Bell Peppers, Cilantro and cheese for toppers and garnish.
- Add everything under Wraps section in a large non stick pan with 1 tbs oil. Fry until chicken is fully cooked.
- Generously pile cheese on Tortilla.
- Add chicken mixture on top of cheese.
- Top with cheese again.
- Roll Tortilla and secure with a toothpick. If using egg roll wraps, coat outer sides with egg wash to seal. [two eggs beaten]
- Spray Pam dish and place side by side.
- Cover with cheese and garnishments.
- Bake in a 350° oven for 25 minutes. If using egg roll wraps, turn once during baking.
- Pull out toothpicks!
- Cut wraps at an angle and serve.
- Authors Note: Since there were some allergies a few picky eaters, I wasn't able to add all the ingredients listed in the photo. Enjoy!
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