Easiest Way to Make Favorite Avocado and Shrimp California Roll
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Avocado and Shrimp California Roll. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado and Shrimp California Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Shrimp California Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado and Shrimp California Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Avocado and Shrimp California Roll using 7 ingredients and 3 steps. Here is how you can achieve that.
Originally, California rolls have the rice on the outside, but this is a version with the rice on the inside of the seaweed. Apparently, the reason is that Americans aren't as familiar with seaweed.
You may think that you should get firm avocados for rolled sushi, but if they're too hard, the taste isn't good... so, choose your avocado carefully! Recipe by Nonpu
Ingredients and spices that need to be Prepare to make Avocado and Shrimp California Roll:
- 1/2 Avocado
- 10 Shrimp
- 1 tbsp Soy sauce
- 1 tbsp Mayonnaise
- 1 dash Lemon
- 3 sheets Seaweed for wrapping sushi
- 180 ml Sushi rice
Steps to make Avocado and Shrimp California Roll
- Chop the avocado and shrimp into large pieces, dip in soy sauce, then mix with the mayonnaise and lemon juice.
- Layer the sushi rice on top of the seaweed sheets. Top with the avocado and shrimp.
- Roll them up as tightly as you can.
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