Steps to Prepare Favorite Southwest Turkey Meatballs

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Many things affect the quality of taste from Southwest Turkey Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Turkey Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Turkey Meatballs is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Turkey Meatballs estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Southwest Turkey Meatballs using 11 ingredients and 4 steps. Here is how you can achieve that.
Healthy meatballs for any occasion!
Ingredients and spices that need to be Make ready to make Southwest Turkey Meatballs:
- 1 1/4 cup 99% lean ground turkey
- 1 jalapeno seeds removed
- 2 garlic cloves
- 1/4 cup chopped fresh cilantro
- 3 scallions
- 1/4 cup seasoned bread crumbs
- 1 large egg
- 1 tsp ground cumin
- 1 pinch oregano
- 1 salt & pepper to taste
- 1 cooking spray
Steps to make Southwest Turkey Meatballs
- Lightly spray baking pan with oil and preheat oven at 400°
- Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
- Bake meatballs at 400° for 15 minutes. And enjoy!
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