Steps to Make Quick Southern Cornbread dressing

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Southern Cornbread dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Cornbread dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Cornbread dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Cornbread dressing is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Southern Cornbread dressing using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Southern Cornbread dressing:
- 6 cup crumbled cornbread
- 3 cup cornbread stuffing cubes
- 4 oz butter
- 2 cup onion, chopped
- 2 cup finely chopped celery
- 4 cup chicken broth
- 1 tbsp dried sage
- 1 1/2 tsp dried leaf thyme
- 1 tsp marjoram
- 1/2 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Southern Cornbread dressing. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!