Step-by-Step Guide to Make Ultimate Fantastic Southern Fried Okra
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Fantastic Southern Fried Okra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fantastic Southern Fried Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fantastic Southern Fried Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fantastic Southern Fried Okra is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fantastic Southern Fried Okra estimated approx 40 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fantastic Southern Fried Okra using 6 ingredients and 11 steps. Here is how you can achieve that.
Versatile and great recipe! Feel free to adjust spices to your liking!
Ingredients and spices that need to be Prepare to make Fantastic Southern Fried Okra:
- 1 lb okra
- 1/4 cup flour
- 1/2 cup cornmeal
- 3/4 tbsp salt
- 3 tbsp Cajun seasoning
- 3 cup frying oil
Steps to make Fantastic Southern Fried Okra
- Pour oil in a semi deep skillet or pot. Make sure there is enough oil for the okra to float. You may need more or less oil depending on your pot. Turn on medium low and make sure oil reaches 350° slowly.
- Rinse and chop okra into 1/4 inch rounds.
- Put all dry ingredients in a plastic bag and shake to combine.
- Put okra into plastic bag and shake to coat. Use Okra's natural juices to help the coating stick.
- Let okra sit in the dry mix for about 5-10 minutes.
- Shake the bag of okra again to make sure you are creating a nice coating. Let sit another 5-10 minutes.
- The oil should be hot enough now so take a slotted spoon and scoop the okra out of the bag, shaking excess flour mixture off, and dump in oil.
- Continue step 7 until your pot or skillet is full with okra.
- After around 7 minutes scoop the okra out and place on a plate with a paper towel ( to soak up the oil) or place on a cooling rack.
- Repeat steps 7,8, and 9 until complete.
- Enjoy!
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