Simple Way to Prepare Speedy Southern style potato salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Southern style potato salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern style potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern style potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Southern style potato salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Southern style potato salad:

1. 3 lbs Yukon gold potatoes
2. 1 tsp. salt
3. 2 large hard boiled eggs (see step #2)
4. 3/4 cup mayonnaise
5. 2 sliced green onions
6. 1 stalk celery
7. 1 Tbsp sweet relish
8. 3 Tbsp mustard
9. 1 Tbsp apple cider vinegar to taste
10. to taste fresh black pepper
11. to taste Johnny's Seasoning Salt
12. 1 tsp granulated garlic
13. 1 pouch crumbled bacon

Steps to make Southern style potato salad

1. Peel, wash and cut your potatoes into one inch cubes. Place them in a large pot and cover with cold water. Add 1 tsp of salt to the water and bring it to a boil over high heat. Boil the potatoes until they are tender (about ten minutes) then drain in a colander and let them cool. It is crucial that the potatoes are fully cooked otherwise your salad will be ruined. To test the potatoes, pull out the largest piece you can find and test the softness with a fork.
2. While the potatoes are cooking, begin to cook your hard boiled eggs. Place the eggs in a small pot and cover them with cold water. Bring the pot to a boil over high heat. If your eggs were cold (just out of the fridge), let them boil for one minute. If they were room temperature, turn the heat off just after it reaches a rolling boil. After the one minute of boiling (for cold eggs), turn the heat off and cover with a lid. Let the eggs sit for exactly 15 minutes (use a timer) then place the pot in the sink and run cold water over them for one minute to stop the cooking process. This should yield the perfect hard boiled egg.
3. While the potatoes and eggs are boiling away, rinse and finely dice the celery and green onions.
4. While the potatoes and eggs are cooling, mix together the mayonnaise, mustard, pepper, granulated garlic, relish and apple cider vinegar in a bowl. Sprinkle on a little Johnny's seasoning salt, mix and taste test for more. Once you have the dressing to your liking, mix in the chopped celery and onion. Remember, you want your dressing to be a little on the strong side because once it mixes with the starchy potatoes it will mellow out.
5. Peel and dice the hard boiled eggs. Mix the potatoes, pouch of crumbled bacon and eggs into the dressing. Taste the mixture to test for any additional seasoning needed. Refrigerate until cold then serve! YUM.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Southern style potato salad. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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