Simple Way to Prepare Any-night-of-the-week Texas Pecan Pie
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Texas Pecan Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Texas Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Texas Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Texas Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Texas Pecan Pie estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Texas Pecan Pie using 6 ingredients and 4 steps. Here is how you can achieve it.
I have no idea where I got this recipe from since I've had it for years, but it is definitely a family favorite request.
Ingredients and spices that need to be Get to make Texas Pecan Pie:
- 1 cup Sugar
- 1/2 cup Light Karo
- 1/4 cup Melted butter
- 3 Well beaten eggs
- 1 cup Chopped pecans
- 1 pie crust.
Steps to make Texas Pecan Pie
- Preheat oven to 400°F
- Mix sugar, Karo, melted butter, and well beaten eggs together.
- Add chopped pecans and stir.
- Bake 10 minutes at 400°F, reduce heat and bake at 30 - 35 minutes at 350.
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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Texas Pecan Pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!