Simple Way to Make Quick Fish tacos
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Fish tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Fish tacos using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Fish tacos:
- 2 lb tilapia
- pinch salt
- 1 black pepper
- 1 onion powder
- 1 ground cumin
- 1 tortillas
- 1 cabbage
- 1 sour cream (I used central American cream but u can use sour cream)
- 1/4 cup mayonnaise
- 1 lime
- 1 Pico de Gallo (I made mine but u can buy it already made)
Steps to make Fish tacos
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Fish tacos. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!