Recipe of Super Quick Homemade Smoky Southwest Corn
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Smoky Southwest Corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoky Southwest Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Southwest Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoky Southwest Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Smoky Southwest Corn using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Smoky Southwest Corn:
- 1 tbsp vegetable oil
- 1 small red onion diced
- 1 medium red bell pepper, seeded and diced
- 3 cup corn kernels or 5 medium ears off corn sliced from the cob
- 2 tsp lime juice
- 1 salt to taste
- 1 pepper to taste
- 3 tbsp minced fresh cilantro
- 1 tsp chopped canned chipotle chile in adobo sauce
Steps to make Smoky Southwest Corn
- Heat oil in a large skillet over medium high heat until hot but not smoking.
- Add onion and cook until softened and browned around the edges, about 3 minutes.
- Add red pepper and cook until softened, about 1 minute.
- Add corn and cook until deep yellow and softened, about 2 minutes.
- Off heat, stir in chipotle, cilantro, lime juice, salt and pepper.
- Serve.
- *This goes really nicely with fajitas.*
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the process.
So that's going to wrap it up with this special food Recipe of Favorite Smoky Southwest Corn. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!