Recipe of Any-night-of-the-week Asopoa de Camarones (shrimp and rice soup)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Asopoa de Camarones (shrimp and rice soup). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asopoa de Camarones (shrimp and rice soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asopoa de Camarones (shrimp and rice soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asopoa de Camarones (shrimp and rice soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Asopoa de Camarones (shrimp and rice soup) using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Asopoa de Camarones (shrimp and rice soup):

1. 1/2 cup finely diced green bell
2. 1/2 cup finely diced red bell
3. 1 finely diced jalapeño (I keep the seeds and membranes)
4. 1 cup finely diced yellow or red onion
5. 3 decent size garlic cloves minced
6. 1/2 cup finely diced celery
7. 2 tbsp finely chopped cilantro (reserve the rest for service)
8. 2 tbsp finely chopped flat leaf parsley
9. 1 lb Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock)
10. 2 limes
11. 1/4 cup Texas pete hot sauce
12. 4 cups chicken stock
13. 3 tbsp tomato paste
14. Avocado
15. 1/2 cup medium grain rice (soaked in 2 cups of water for 15 minutes before using)

Instructions to make Asopoa de Camarones (shrimp and rice soup)

1. Start by peeling and deveining the shrimp. Add the shells to a pot and sauté with some olive oil for a few minutes. Add the chicken stock and bring to a low boil covered for about 5 minutes then strain.
2. Add some olive oil to a pot and heat. Add the peppers, celery, onion, garlic and a few pinches of kosher salt. Sweat the veggies for about 15 minutes or so until really soft, your doing a sofrito here so you want them broken down.
3. Add the paste, carrots and hot sauce and stir. Add the stock followed by the cilantro, parsley and juice of 1 lime. Bring to a low boil for about 5 minutes. You want to taste for seasonings after it’s boiled for a few minutes. Add more hot sauce, lime juice or salt to taste.
4. Add your rice and bring to a low boil. Constantly stir until cooked, around 10 to 15 minutes. Add the shrimp and let cook for about 2 to 3 minutes off the heat.
5. Serve with lime wedges, cilantro and avocado.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Asopoa de Camarones (shrimp and rice soup). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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