How to Make Super Quick Homemade Southern Pecan Pie
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Southern Pecan Pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Pecan Pie estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Southern Pecan Pie using 6 ingredients and 3 steps. Here is how you can achieve it.
I make this every Thanksgiving and it doesn't last very long. It makes the house smell amazing!
Ingredients and spices that need to be Get to make Southern Pecan Pie:
- 1 Pie Crust
- 2/3 cup Sugar
- 3 Eggs
- 1/3 cup Melted Butter
- 1 cup Dark Corn Syrup
- 1 1/2 cup Pecan Halves
Instructions to make Southern Pecan Pie
- Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo).
- Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust.
- Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :)
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