Easiest Way to Make Homemade Southern-Style Green Beans
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Southern-Style Green Beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southern-Style Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern-Style Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Southern-Style Green Beans using 11 ingredients and 4 steps. Here is how you cook that.
I basically just tried making this by recalling the flavor from memory.
Leaving the beans in the broth after cooking will make them very salty, so be careful! If you want it to be spicy, add some Tabasco sauce! Recipe by Inscore
Ingredients and spices that need to be Get to make Southern-Style Green Beans:
- 150 grams Green beans
- 2 slice Bacon
- 1/4 Onion
- 1 (to taste), optional Celery
- 200 ml Water
- 1 Consommé soup stock cube
- 1 tsp Grated garlic
- 1 tbsp Butter (for stir frying)
- 1/2 tbsp Butter (to add later)
- 1 Krazy Salt
- 1 Black pepper
Steps to make Southern-Style Green Beans
- Chop the onion, celery, and bacon and then lightly cook with butter in a frying pan.
- Add the green beans, water, consommé, and garlic to Step 1 and dissolve the consommé.
- Season with Krazy Salt and black pepper and continue simmering until the flavors meld and the beans are soft.
- Once tender, stop the heat, add the butter, and let sit for 10-30 minutes.
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