Simple Way to Prepare Favorite Smoky onion biscuit squares
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Smoky onion biscuit squares. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoky onion biscuit squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky onion biscuit squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Smoky onion biscuit squares using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Smoky onion biscuit squares:
- 1 small onion, chopped
- 2 tbsp butter
- 1/4 tsp sugar
- 1 clove garlic, minced
- 1 1/2 cup biscuit/baking mix
- 1/2 cup 2% milk
- 1 egg
- 1/4 lb smoked mozzarella cheese, shredded, divided
- 1 tsp salt-free southwest chipotle seasoning blend
Instructions to make Smoky onion biscuit squares
- In a small skillet, cook onion over medium heat until tender. Add sugar; cook 10-15 minutes longer or until golden brown. Add garlic; cook 1 minute. Cool slightly.
- In a small bowl, combine the biscuit mix, milk, and egg. Fold in 1/2 cup cheese, seasoning blend and onion mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with remaining cheese.
- Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
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