Simple Way to Make Super Quick Homemade Southern Thai-style Roast Chicken
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Southern Thai-style Roast Chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern Thai-style Roast Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Thai-style Roast Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Thai-style Roast Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Thai-style Roast Chicken estimated approx 55 mins active.
To begin with this particular recipe, we must first prepare a few components. You can have Southern Thai-style Roast Chicken using 17 ingredients and 9 steps. Here is how you cook it.
I adapted this from a number of recipes of fried chicken popular in the South of Thailand. The marinated chicken could alternatively be fried submerged in very hot vegetable oil but I was feeling health-conscious so I decided to roast it in the oven instead. This is traditionally served with aromatic fried shallots (which I also baked), steamed glutinous rice and optionally sweet chili sauce.
Ingredients and spices that need to be Take to make Southern Thai-style Roast Chicken:
- 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- 1 tablespoon white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon coriander seeds
- 3 coriander roots
- 1 teaspoon cumin
- 8 shallots
- 6 cloves garlic
- 1 1/2 tablespoon oyster sauce
- 1 1/2 tablespoon soy sauce
- 1 tablespoon brown or granulated sugar
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour (optional)
- 2 tablespoon limewater (optional)
- Fried shallots (to serve)
- Steamed glutinous rice (to serve)
- Sweet chili sauce (to serve)
Steps to make Southern Thai-style Roast Chicken
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
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