Recipe of Award-winning Chow chow bath.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chow chow bath.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chow chow bath., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow chow bath. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chow chow bath. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chow chow bath. estimated approx 45minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Chow chow bath. using 23 ingredients and 2 steps. Here is how you cook it.
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"chow chow bath"a cuisene from karnataka, combo of sweet and spicy dishes. ..that is khara bath(upma) & kesari bath(suji halwa) the two dishes when combined absolutely irresistible..in terms of flavours and the delectable combination..
Ingredients and spices that need to be Make ready to make Chow chow bath.:
- for khara bath
- 1 cup suji/rava
- 3 tbsp oil
- 1 onion chopped
- 1 tomato chopped
- 2 green chillies chopped
- 1 carrot peeled and finely chopped
- 1 cup cooked peas
- 1/2 tsp finely chopped ginger
- 1/2 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tbsp chana dal
- 1/2 tbsp urad dal /black gram
- as needed curry leaves
- as per taste salt
- 1 tbsp chopped coriander leaves
- for kesari bath
- 1 cup suji/rava
- 3 tbsp ghee
- 1 cup sugar
- 1 tsp cardamom powder
- 2-3 drops orange food colour
- as needed fried cashew nuts and raisins
Instructions to make Chow chow bath.
- Heat up sauce pan dry fry suji/rava unti light brown colour and you get good aroma, take out, and to the same pan add oil heat up add mustard seeds, cumin seeds, green chillies chopped and curry leaves, let it splutter add chana dal and urad dal saute it for 2minutes, add chopped onion, ginger saute it for few more minutes add in tomatoes and other veggies roast them in oil for 5 minutes add in 3 cups of water add salt, let it boil..add roasted suji mix well, garnish with coriander leave..
- Heat up sauce pan add in 3tbsp ghee add cashew nuts and raisins roast them for few seconds take it out, to the same pan add suji /rava roast it until light brown and you get good aroma add 3cups of hot water &food colour,mix well, when it thickens add sugar, keep stirring until sugar melts and it starts to thicken..when it thickens add roasted cashew nuts and raisins, cardamom powder mix well....and it's done, serve both in a plate....
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